The Market Place

Food and Beverage Brand discovery platform


Martin and Vicki Nguyen founded Jomeis Fine Foods in 2002, where Martin, a Chinese Medicine professional, initially developed their first product, a  Sweet Balsamic Reduction to assist with his patient’s meal plans, as vinegar is well known to support digestion. Australia’s first Sweet Balsamic Reduction was launched in 2002 and in 2014 Australia’s only 100%  Certified Organic Sweet Balsamic Reduction was added to the range. Jomeis Fine Foods launched the Nutritional Lattes into their existing 500 independent stockists in March 2017 and they are currently finalising plans with major chains and health food stores.

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